Seaweed, commonly known as shrimp, also known as the golden hook, its flavor is very delicious, is a popular seafood. Seaweed is mainly eagle-clawed shrimp and other raw materials by cooking and drying. The production period is spring and fall.

Sea rice is relatively simple to make, you need to blanch the shrimp after brine and drying, and then drying and shelling can be processed, which small white shrimp is not required to shelling, its own body size is small, the shell of the fine and soft, difficult to deal with, and to retain the shell of the texture after the richer.

Selection:

Body surface bright and translucent yellow or light red for the best, whether or not to add salt has nothing to do with sunny or cloudy days. Because for the factory, adding salt can replace preservatives. Sunny day sun-dried seaweed, mostly translucent, no odor.

Sea rice on cloudy and rainy days is mostly sent to cold storage for preservation, which affects the freshness even if it is only for one day. The color is white, mostly dryness is not enough and put in the cold storage time is too long. Black color, mostly for the freshness is not good. Note that this freshness refers to the time from the shrimp was caught out of the sea to the factory processing is completed.