Chongqing small noodle brand founded in 2014 by three students from South China University of Technology. See, this is funny.

I personally prefer to eat Chongqing noodles, hand noodles and the like, which are spicy, spicy and delicious.

I once saw a store called Yumei Xiaomian at Exit A of Guangzhou Martyrs Cemetery. I was eating Chongqing noodles. The picture on the door was very nice and very appetizing. For my kind of liking The Chongqing noodles are irresistible. Then I went in to Chang Wan Zamian, which also had a small barbecue stall, and ordered a roasted pig's trotters and two mutton skewers.

After waiting for about a quarter of an hour, the pea noodles finally came, and then I started to mix the noodles. The color and smell were good, and I ate it in my mouth with just one chopstick. I was so disgusted. . There is a saying mmp that I don’t know whether to say or not. Ten thousand mythical beasts are rushing through my heart. The taste is exactly the same as the sauce packet condiments of instant noodles. It is ￥22 for a bowl. After a few bites, I couldn’t finish it. There is still a smell of instant noodles in my mouth. The taste is good, but I have to admit that the texture of the noodles is okay. It is not instant noodles, but the taste is too weird. I secretly glanced at the chefs inside the glass window and found that they were actually using sauce packets, tearing them open, and pouring them into bowls.

Then I tried the roasted pig's trotters, which looked good. The condiments and aroma were all authentic barbecue flavors. After one bite, I had another sentence that I wanted to talk about, mmp. The Ma pig's trotters are too hard. Part of the skin is crispy, but the meat is too hard. Was it grilled without being cooked thoroughly? The taste is too bad. Authentic roasted pig's trotters are not like this. Could it be that I'm too naive? Then I'm sorry. Is it worth the price? ￥16 for a roasted pig's trotter. You know, the pig's trotters are cut in half.

I almost didn’t have any confidence to expect the taste of the kebabs. I took a bite and said, the meat was too tight and it felt like it had been there for a long time. I spit it out. It cost ￥5 per skewer. It was just a meal of ￥48. After a few bites, I wanted to leave. I originally wanted to give some advice, but I saw such a big poster hanging on the wall. The whole poster featured a photo of a young man, and the title was "Meeting" Xiao Zheng, Senior Operations Director of Xiaomian, I laughed, let this store be like this. By the way, what is the purpose of a company that hangs its executives on the wall of the restaurant aisle in such a grand manner? What do you want to express?