What's the taste of wrapped tofu?
Tofu brain wrapped with the tip of the tongue is crispy and tender, and retains the unique fragrance of bean products. Tofu should be eaten hot, but it will lose its original flavor when it is cold. Tofu is soft and tender. If you bite it open, there will be a tofu juice from Explosicum. The crispy taste of the outer layer is not affected by sauces and seasonings, and the fresh and tender taste of tofu is like tofu brain.
Is the wrapped tofu delicious?
The wrapped bean curd is really delicious, crisp outside and tender inside, full of flavor, and the store is clean and hygienic. There are many people waiting in line, and the boss's service attitude is good ~ as for bean jelly, it tastes ordinary and there is nothing worth remembering ~ but the taste is not annoying. There are many people selling in the ancient town, and there are the most people in his family ~
I didn't know how to eat it at first, but when I painted it, it became playing with fire, hahaha. Just put it on it and bake it slowly. The wrapped tofu is crisp outside and tender inside. The taste is ok.
The practice of wrapping tofu with pulp
1 Mix potato starch, baking soda and baking powder, cut tofu into four pieces, roll them into the powder and wrap them all. Roll one by one, be careful or the tofu will break.
Add some oil to the pot, add tofu and fry until both sides are brown.
3 Fill and eat, crispy and delicious.
Brief introduction of tofu wrapping technology
First of all, in terms of workmanship, it has to go through the covering process after the normal production process, which is equivalent to rapid fermentation. The specific method is: put the tofu blocks neatly in a sieve, wrap them tightly with white yarn and homespun (the kind you use to spin yarn yourself) and put them in a ventilated place; When it's cold, we should cover it with fresh straw, and when it's hot, we should cover it with sand nets. This process usually takes 2~4 days. It's sour and hard when it's raw, but it's too soft to bake after it. Cooked tofu should be picked out and roasted slowly with a small charcoal fire, preferably naturally without oil. Add dried pepper, pepper, fennel seeds, peanuts (crushed), sesame seeds, salt and monosodium glutamate roasted with charcoal ash, and put it in your mouth while it is hot (be careful not to burn your tongue). How fragrant it is!