Ingredients?

750g chicken feet

700g pickled pepper (with pickled pepper water) (the spiciness is average)

Purified water/750 ml cold boiled water

6 slices of ginger

Half head of garlic smashed

Two caps of vinegar

Adequate amount of salt

5 pieces of rock sugar

A handful of Sichuan peppercorns

3-5g of white wine

How to make Sichuan style pickled pepper chicken feet?

Wash the chicken feet and cut them into pieces, then run them through water to wash away the blood, and then separate the claws and foot poles.

Pour an appropriate amount of water into the pot. When the water boils, add the chicken feet (this part is not easy to cook, so you need to cook it for a while) for about 7 minutes, then add the chicken feet and cook for 2- 3 minutes.

Boil the chicken feet for about 10 minutes (the cooking time should not exceed ten minutes at a time). Rinse the cooked chicken feet repeatedly with cold water until the chicken feet become cool. This process can not only Wash away the impurities from the chicken feet, and the chicken feet will become more elastic (⊙o⊙) from sudden heating to sudden cooling.

Soak the washed chicken feet in cold water for a while. Now we will prepare the ingredients for pickling the chicken feet: 400g of pickled pepper (the kind with bottled pickled pepper water available in supermarkets), pour 750 ml of purified water or cold boiled water and stir evenly.

Prepare other seasonings: salt, sugar, vinegar, white wine (white wine speeds up the flavor of the chicken feet, makes it more fragrant, and can also remove the fishy smell of the chicken feet), ginger slices, garlic slices, and Sichuan peppercorns.

Pour the seasoning from step 5 into step 4 and mix evenly. Pay attention to the amount of salt used. The final soup must be slightly salty to make the chicken feet taste better.

Put the cool chicken feet on the bottom of the bowl

Then pour in the soup

The soup must completely cover the chicken feet to ensure even flavor.

The pickled pepper chicken feet are ready. Wrap it in plastic wrap and refrigerate it overnight before eating. It tastes very good (⊙o⊙)!

Come on, come and try it...

Tips

Be sure to rinse the chicken feet repeatedly to remove the grease after cooking!