Steamed Cucumber Fish

Materials

Cucumber Fish 1, Salt, Green Onion, 3 slices of Ginger, 3 cloves of Garlic, 2 tbsp of Steamed Fish Oil, 3 tbsp of Oil

Methods

1. Put the processed Cucumber Fish into a plate and put the Ginger and Garlic on the belly of the Fish or all around it and sprinkle a small amount of Salt on its surface, then put the fish into a pot for steaming

2.

2. After steaming, take the fish out, remove the ginger and garlic, and drizzle the surface of the fish with steamed fish oil

3. Cut the green onions into julienne strips and sprinkle them on the surface of the fish

4. Heat the oil in the wok, and then splash the hot oil on the surface of the fish

Practice 2, Cucumber Fish Boiled in Soya Sauce Water

Materials

Materials Used Main Ingredients: Net Cucumber Fish 750 grams Ingredients: Red Chili Peppers , dried onion seasoning: ginger, green onion, soy sauce, monosodium glutamate, sugar, fish sauce, peanut oil

Practice

1, cucumber fish on both sides of each oblique five cuts. Red pepper, ginger shredded, scallions cut into segments, dry onion sliced, dry onion into the frying pan fried to golden brown fish out for use.

2, the pot is hot, put the appropriate amount of peanut oil, put ginger, chili slightly stirring, add soy sauce and the appropriate amount of water, a little fish sauce, monosodium glutamate, sugar, boil into the cucumber fish, change to medium heat, about 3 minutes, and then into the scallion, cook until cooked through the cucumber fish fish into the plate, the original juice poured into the plate, and then the fried dry onions sprinkled in the fish on the surface can be.

Method 3: Roasted Cucumber Fish

Ingredients

1 cucumber fish, flour, 3 mushrooms, 1 green onion, 1 small piece of ginger, 1 tbsp wine, 4 tbsp soy sauce, 1 tbsp sugar, 1 tbsp white vinegar, water

Methods

Mushroom softened and sliced. Slice green onion. Slice ginger. Make the sauce in a bowl

Clean the fish. Make slashes on both sides of the fish. Dust the fish with flour (or not)

Get a frying pan going. Brown the fish on both sides and remove from the pan. Stir-fry the scallions, ginger and mushrooms in the remaining oil. Ginger and mushrooms

Pour in the sauce and bring to a boil. Add the yellowtail and cook to taste. When the soup dries up, serve

The fish will be ready to serve.