Methods:

1, chopped scallions, ginger and garlic, mushrooms soaked in cold water until swollen, and then cut it into pieces, shrimp as above.

2, the pan into the amount of oil, and then the onion, ginger, garlic burst out of the flavor, and then pour into the shrimp, mushrooms and a little water to boil.

3, and then put a little soy sauce, soy sauce, cooking wine, sugar, salt to taste, and then turn the heat to simmer for 10 minutes.

4, after the sheng out and then will be inside the residue with a funnel net filter out can be, to be steamed to the sausage noodles, the sauce will be poured into the mix to eat.