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How to make a garden burger?
material

Breakfast bag, toast (according to personal taste) 1 ~ 2 pieces.

A little lettuce leaf.

Half a fresh seasonal vegetable (tomatoes and cucumbers are ok).

Skim cheese slices 1 ~ 2 slices

Eggs 1

A little black pepper

Thousand Island Sauce 1.5 tbsp

A little salad oil

Step 1

Cut the bun in half (if it is toast, remove the edge) and put it on a plate.

Second step

Wash the seasonal vegetables, cut them into thin slices, and remove the pedicels and leave the leaves on the lettuce.

Third step

Wash the pan and add a little salad oil. When the oil is hot, fry the eggs in the pan, turn to slow fire, fry them slightly on both sides, and plate them after the yolk solidifies.

Fourth step

Stir-fry lettuce and zongzi with the waste heat in the pot (you can press lettuce with a spatula)

Step five

It's a set meal as the bottom layer. The first layer is 2 pieces of tomatoes, the second layer is 2 pieces of vegetables, the third layer is fried eggs, the fourth layer is a piece of cheese (which can be eaten directly after being unpacked), and the fifth layer is lettuce slices. Finally, you can spread Thousand Island Sauce on lettuce and cover it with another meal package.

skill

1. The ingredients selected for each floor can be adjusted according to personal taste.

2. Use the remaining temperature to fry the meal package until it is brown, fragrant and has the best taste.

3. Cheese slices can be selected according to personal taste.