Main Ingredients

Chili

200g

Accessories

Oil

Appropriate amount

Salt

An appropriate amount

Light soy sauce

An appropriate amount

Steps

1. Wash and slice the peppers and set aside

2. Heat the oil in the pan

3. Pour in the pepper slices and stir-fry

4. Add an appropriate amount of water

5. Stir-fry until almost cooked, add some light soy sauce

6. Add salt to taste

Tips

If you cut the peppers by hand If you have a fever, you can wash your hands with vinegar or hot water to reduce the burning sensation.