2. Wash it with water and dry it out

3. Chop the potherb mustard and set it aside

4. Mix the meat: add cooking wine, pepper, ginger, soy sauce, and mix in one direction, add water during the period and continue to mix until it appears to be a ball

5. Put in sesame oil, noodles sauce, soy sauce, and pickled green onions and continue to mix well,

6. 6. Add salt, monosodium glutamate, chicken powder and mix well then put in the cut snow red bun or dumpling filling is ready. Generally do buns more delicious than dumplings, fresh and delicious, every time you do it to send friends and relatives to taste.