Collocation taboo:
1, rabbit meat and oranges
Oranges are a kind of nutritious fruits, which are sweet, sour and warm, and eat more to generate heat. Rabbit meat is sour and cold. After eating rabbit meat, oranges should not be eaten immediately. At the same time, eating more will also cause gastrointestinal dysfunction and cause diarrhea.
2. Rabbit meat and mustard
Mustard is warm, which can warm the middle warmer, induce resuscitation, dredge the lungs and eliminate phlegm. It can stimulate skin and mucous membrane, dilate capillaries, and reduce blood volume and heart rate when eaten in large quantities. Rabbit meat is sour and cold, which is not suitable for eating with mustard. Mustard is used as seasoning after being crushed, and cannot be used when cooking rabbit meat.
3. Rabbit meat and eggs
Rabbit meat tastes sweet, shabby and cold, while eggs are sweet and flat and slightly cold. Both of them have some bioactive substances. If they are fried together, it is easy to produce substances that stimulate the gastrointestinal tract and cause diarrhea, so it is not appropriate to eat together.
4. Rabbit meat and ginger
Rabbit meat is sour and cold, while dried ginger and ginger are spicy and hot. The two tastes are opposite, and eating cold and hot together is easy to lead to diarrhea. Therefore, it is not advisable to add ginger when cooking rabbit meat.
5, avoid celery, the same food will cause peeling and hair loss.
6. Avoid eating with Chinese cabbage, which is prone to vomiting and diarrhea after eating.
It can treat arthralgia due to heat and dampness, quench thirst, strengthen spleen, cool blood, clear away heat and toxic materials, and benefit the large intestine.
Extended data
Rabbit meat contains 8 kinds of essential amino acids that the human body can't synthesize, which is a complete protein. At the same time, rabbit meat contains high levels of lysine and tryptophan that are lacking in plant foods. Eating rabbit meat for a long time can improve health and has the effect of strengthening the body and eliminating diseases. It is an ideal meat food for patients with hypertension, liver disease, coronary heart disease and diabetes. Experts call it "longevity meat" accordingly.
According to the determination, the digestibility of rabbit meat can reach more than 85%, which is higher than other meats. It is the most ideal tonic for patients with chronic gastritis, gastric and duodenal ulcers, colitis, children, the elderly, patients and the weak. Experts call it "health meat" accordingly.
Baidu encyclopedia-rabbit meat
Baidu encyclopedia-rabbit meat