Barbecued pork 80g

Eggs 1

Two slices of lettuce

4-5 small tomatoes

Porphyra 1 piece

Rice 1 bowl

Proper amount of salt

Appropriate amount of fresh soy sauce

Proper amount of grape seed oil

Sesame proper amount

Proper amount of sushi vinegar

Steps of barbecued pork bun sandwich

1. Prepare some lettuce and tomatoes.

2. Shred lettuce and cut small tomatoes into small pieces.

3. Add some salt, fresh soy sauce and grape seed oil to shredded lettuce, sprinkle some cooked sesame seeds and mix well.

4. Put an egg at room temperature in the pot, add water that has not eaten the egg, bring it to a boil over medium heat, cover the pot and cook it over high heat for 5-6 seconds, then stew it for 1-2 minutes, and soak it in cold water until it is completely cooled, so as to make boiled eggs.

5. Slice pork and prepare a bowl of rice. 1 tbsp sushi vinegar can be added to rice to increase the viscosity of rice (or not).

6. Cover with plastic wrap and rice.

7. Add shredded lettuce

8. Put boiled eggs in the middle and small tomato slices around.

9. Spread a layer of barbecued pork, keeping the middle high and the sides low.

10. Spread a thin layer of rice.

1 1. Spread a layer of seaweed.

12. Lay another layer of rice.

13. Wrap it in plastic wrap to form a square.

14. Cut the rice ball sandwich along the middle with a sharp blade.

15. After incision