Made of ice seeds. Much more authentic than ice powder.
Preparation: cold boiled water, proper amount of ice seeds, lime water (of course, the concentration should be controlled well, lower), and clean the cloth bag.
Operation method: Wash your hands, put the ice seeds into the cloth bag, put the cold boiled water into the cloth bag, hold the bag mouth tightly with one hand (to avoid the ice seeds from escaping), and knead the ice seeds with the other hand until the mucus cannot be squeezed out. Take out the cloth bag, add lime water to the cold boiled water, and stir by hand (you can rub it round in the water) until it feels sticky and there is great resistance on your hand. Finally, just put it aside and let it form itself.
Note: when adding lime water, add a little less at a time, and add more times if it is not enough, depending on the actual situation. Don't add it directly to the water, it's better to pour it out with the back of your hand, so that it can be evenly distributed.
Of course, the final addition of other auxiliary materials depends on your taste. Generally, sugar is enough, and it is usually bought back at home in the supermarket. What is really sold outside is to rub it with ice seeds and then add a proper amount of lime water. There is no need to put it in the refrigerator, but it will come soon after it is put in the refrigerator, and the effect will be better. Refrigerators were not popular in the 1970s and 1980s, and so were we. As for ice powder, you can add some other accessories according to your own preferences, such as brown sugar water (sold on the street, saccharin is added in moderation, so you don't need it at home. ), diced fruit, hawthorn seeds, sesame seeds, ice cubes and the like, depending on your own preferences. ?
It's cheap to buy ice seeds and rub them yourself, otherwise how can so many people make a living by buying ice powder every year?
Note: The handkerchief used for wrapping ice seeds must be very clean, otherwise it will not rub out.