1, soak the beans in lightly salted water for 10 minutes, then repeatedly scrub them clean and cut off the ends of the pods with scissors for flavor.

2, cleaned beans into the pot.

3, pot filled with the right amount of water, add star anise, high heat boil the beans and salt into the water, you can taste the water saltiness, in order to adjust. No need to cover the pot with a lid to cook, about 5-10 minutes until the beans swell, the side seams slightly cracked, the beans are cooked, you can turn off the heat.

4, turn off the fire, do not rush to the beans out, let the beans soaked in salt water can be more flavorful, to be cooled can be eaten.