Main Ingredients

Lotus Root Scallop

200g

Celery

150G

Supplementary Ingredients

Oil

Amount

Salt

Amount

Ginger and Garlic

Amount

Vinegar

Amount

Steps

Pepper

Moderate

Steps

1. Lotus root washed, cut into small pieces

2. Celery to the leaves, washed, cut into sections

3. Hot pot of oil, burst the ginger garlic

4. evenly, and finally sprinkle salt, white vinegar, pepper. Stir-fry for one minute.

Tips

Convenient, time-saving and simple.