Pork squid winter melon soup: winter melon (2 pounds, four people dosage), pork rubbing meat 8 two, a dried squid, red beans 1 two. Winter melon peeled (not peeled can be, but to wash) cut big fast, pork rubbing meat water, squid clean, red beans beforehand warm water soak 20-30 minutes (longer time is better). Clear water about three cups, first under the red beans, water boiling under the rest of the soup, under the ginger two, cover, large fire boil 5-10 minutes after the slow fire boil 30-40 minutes, to be red beans rotten after the fire. Seasoning.

And, cabbage dried pork squid soup, cabbage pork squid soup, etc., the same, the difference is that this two soup with a small piece of rock sugar (moderate).

Dry squid can only be fried to eat, soup is generally used cuttlefish, barbecue with fresh squid

Practice:

1. dry squid soaked in water for more than 3 hours, peeled off the black membrane and bone eyes

2. in the original side of the bone cut knife flower, and then sliced, generally a squid can be cut into 3-4 pieces

3. with wine, raw powder, ginger juice, peanut gall bladder, and then the other two are not the same. The squid can be marinated for more than half an hour in cooking wine, cornstarch, ginger juice, peanut oil, sugar and salt

4. Heat the wok, add oil, and stir-fry the side dishes such as celery, green onion, and pinto beans until they are raw and ready to be dished up

5. Heat the wok fiercely, pour in the marinated squid, and stir-fry quickly until they are rolled up, then pour the stir-fry side dishes into it, and toss them well together

and it will be OK. The process takes about 3 minutes.