Persimmons are rich in nutrients, but they contain a lot of organic acids. If you drink yogurt at the same time, these substances will react with the high-quality protein in yogurt to form indigestible clots, which will stimulate the gastrointestinal tract and cause human discomfort.

At the same time, the tannic acid in persimmon can also lead to the protein of yogurt not being fully absorbed, which reduces the nutritional value of yogurt. Therefore, it is best to eat persimmon and yogurt after 2 hours. However, eating persimmon and yogurt together will not cause poisoning.