1, ingredients: 150 grams of tofu, 10 grams of shiitake mushrooms in water, 10 grams of asparagus, 10 grams of carrots, 20 grams each of cooked ham and greens, 2 grams each of monosodium glutamate (MSG) and peppercorns, 200 grams of broth, salt to taste.

2, wash the tofu, cut into strips, blanch with boiling water.

3, the mushrooms, asparagus, carrots, washed, cut into julienne, small rape washed, cut into 4 cm long section, will be cooked ham cut into julienne.

4, frying pan on the fire, ladle into half of the broth, boil, put the mushrooms, asparagus, ham, small rape, add salt to boil into the monosodium glutamate, into the soup bowl.

5, at the same time, another frying pan on the fire, put the other half of the broth, boil, put the tofu strips, pepper, cook for 5 minutes, pepper do not, into the soup bowl, while hot on the table.

6, wash the tofu, cut into strips, blanch with boiling water.

7, the mushrooms, asparagus, carrots, washed, cut into julienne, small greens washed, cut into 4-centimeter-long segments, will be cooked ham cut into julienne.

8, frying pan on the fire, ladle into half of the broth, boil, add mushrooms, asparagus, ham, small rape, add salt to boil into the monosodium glutamate (MSG), into the soup bowl.

9, at the same time, another frying pan on the fire, put the other half of the broth, boil into the tofu strips, peppercorns, cook for 5 minutes, peppercorns do not, into the bowl of soup, while hot on the table.