Ingredients

150 grams of shrimp, 100 grams of yuba, 200 grams of cabbage, appropriate amount of oil, onion and ginger, cooking wine, salt, and chicken essence.

Method

1. Wash the shrimps, add cooking wine, salt, onion and ginger and cook for 2 minutes to remove the shells (convenient for family consumption).

2. Soak the yuba and cut into sections, wash and cut the cabbage into shreds.

3. Heat oil in a pan and sauté onion and ginger until fragrant, add 2 bowls of water, shrimp, yuba and cabbage and simmer for 5 minutes.

4. Season with salt and chicken essence.