2. Wash the glutinous rice first and cook it in the rice cooker.

3. Peel and dice bacon and dice carrots for later use. (Purple potato and sweet eight-treasure rice are cooked and cut together, and no photos are taken. )

4. put all kinds of ingredients to be used in a basin and mix well.

5. Mix the glutinous rice with lard after cooking.

6. Add all the ingredients into a small bowl and mix well. Add a small amount of salt according to your own situation, because bacon and peas have salt. )

7. Put it in an oiled bowl and press it tightly. Cover the fresh-keeping mold and put it in the refrigerator for freezing preservation. When you want to eat, steam a bowl. )

Steamed bowl