1, the old skin needs to be removed. The skin of young bergamot can be eaten directly, and the old cortex is rough and tastes bad. Therefore, the older chayote needs to be peeled, and the younger chayote can be washed and eaten directly.

2, papaya peeling method: first wash papaya with water, soak papaya in water for a while before peeling, which will help peel.

3. Eat raw directly. Chaenomeles can also be eaten as a fruit. For tender bergamot, just wash it and cut it open to eat.

4. Juice and eat. Peel the bergamot, cut it into small pieces, then put it into a juicer, add a proper amount of cold water, and add some honey to taste after juicing.