Jiaoyi Culture’s pickled peppers are delicious
Jiaoyi Culture’s pickled peppers are delicious and have unique characteristics and flavor. But it is more troublesome to do and requires some effort.
Kimchi is tender and crisp, which can increase appetite and help digestion and absorption. If you make some kimchi at home, you can use it as a side dish before meals every day.
A variety of seasonal vegetables, such as cabbage, cabbage, radish, pepper, celery, cucumber, beans, lettuce and other hard roots, stems, leaves and fruits can be used as raw materials for making kimchi. Of course, we also need some ingredients such as salt, ginger slices, pepper, fennel, rice wine, etc.