After washing the skin, change it into a strip with a width of 4 cm.

2

After changing the knife, remove the pig hair with a shaving knife before blanching. And you can scrape the skin surface clean by the way.

three

Put cold water into a pot, boil it for 5 minutes, take it out, cool it naturally, and never soak it in cold water.

four

After the scalded skin cools, scrape off the grease with a knife until the lines on the inside of the skin are exposed.

five

Scald and degrease the pigskin, and then scrape off the pighair with a hair scraper.

six

Cut the skin into 4cm long; 0.5 cm wide strip

seven

Put peeled hot water into the pot and add appropriate amount of onion and ginger; 20 grams of cooking wine. Boil for 15 minutes and take out for later use.

eight

Add shredded pork skin first, then pour boiling water, as long as it exceeds 1-2 cm of shredded pork skin.

nine

Boil the shredded pork skin with water and add a little cinnamon; Fragrant leaves; Illicium verum; Pepper bag

10

Cover and cook for 2 hours with low fire, and be sure to cook with minimum fire, otherwise the soup will be turbid and the skin will be frozen and opaque. After boiling for 2 hours, add10g soy sauce and 20g salt. 10g monosodium glutamate, and then turn off the fire.

12

Brush the lunch box with sesame oil, then pour in the jelly and refrigerate it overnight the next day.