Preparation materials: pork, Chinese cabbage, salt, cooking wine, sugar, shrimp, monosodium glutamate, sesame oil, pepper and flour.

First, the first step is to add water to flour, knead it into dough and put it aside for proofing.

2. Then remove the impurities from the prepared Chinese cabbage and wash it with clear water.

Third, add salt to the pork stuffing. After peeling the shrimp, mix it with monosodium glutamate, sugar, cooking wine, soy sauce, white pepper, sesame oil and minced onion and ginger.

Fourth, add water to the hot pot. When the water boils, add Chinese cabbage and cook it. Take it out and chop it up.

5. Then put the cut Chinese cabbage into the meat stuffing and stir well, and set aside for later use.

6. Knead the proofed dough into long strips, then pull them into small balls of similar size, roll them out, and start wrapping jiaozi.

Seven, after the package can be put into the refrigerator for refrigeration, so Chinese cabbage jiaozi is ready.