Materials: lamb ribs half a catty, two taels of garlic, one egg, cornstarch, ginger, soy sauce, peanut oil

Methods:

1, lamb ribs washed clean, fly water;

2, minced garlic, add a little salt and lamb chops and marinate together for 20 minutes;

3, two teaspoons of cornstarch, take the white of the egg, add 4 teaspoons of water and lamb chops and mix well together;

4, put in a frying pan hot and put in the meat

5, see the meat of the lamb chops and mix well together;

5, see the meat of the lamb chops.

4. Heat a frying pan and add the lamb chops

5. When you see the meat of the lamb chops shrinking and the bones sticking out, the lamb chops will be cooked, and if you want to have a nice crispy color, fry them for a while longer.

Garlic bone or do not fry too much heat is better, although the fried golden golden seems to be very good, but one is not very healthy, the second is fried too long meat will become hard and burnt, the meat does not have a garlic-flavored gravy, the taste is far from it