Winter melon contains protein, sugar, carotene, a variety of vitamins, crude fiber and calcium, phosphorus, iron, and high in potassium salt and low in sodium salt. It has the effect of clearing heat and removing toxins, inducing diuresis and eliminating phlegm, removing annoyance and quenching thirst, and dispelling dampness and relieving summer heat. Eating is good for health. In the past two days, my son ate a little bit, so I only put a little meat.

Main Ingredients

Winter Melon 400g Vermicelli 250g Meat 150g

Accessories Oil Salt Soy Sauce

Steps

1.Winter Melon Peeled, Sliced and Wash

2.Vermicelli Soaked in Advance and Spare

3.Dry Stir-fried Mutton Meat

4.Hot Pan, Add Peanut Oil

5. The oil is hot pour into the winter melon slices, stir-fry over high heat

6. a little, pour in soy sauce, continue to stir-fry over high heat

7. 3 minutes or so, pour in the powder, because the winter melon out of the water, do not need to put the water, and change the stir-fry over low heat

8. almost cooked when pouring into the dry-fried good meat meat

9. stir-fry over high heat, collect the juice, out of the pot