Egg tart crusts are usually purchased from online e-commerce platforms or offline stores that specialize in selling egg tarts. Egg tart crust is an edible shell made of low-gluten flour, high-gluten flour, shortening, margarine, water, and egg tart molds for wrapping egg tart liquid.

Egg tart crusts are usually purchased from online e-commerce platforms or offline stores that specialize in selling egg tarts.

Egg tart crust

Egg tart crust is a kind of edible shell made of low-gluten flour, high-gluten flour, shortening, margarine, water and egg tart molds for wrapping egg tart liquid, and it needs to be mastered in the fire when it is made. Egg tart crust can be used not only to make egg tarts, but also to make other kinds of snacks with a crispy texture.

Introduction to Egg Tarts

Egg tarts are a kind of Western-style tarts with egg pulp as filling, called egg tarts in Taiwan, meaning tarts with the filling exposed. In the beginning, the egg tarts in tea restaurants were larger, and one egg tart could be an afternoon tea meal.

Many restaurants in our Hong Kong SAR also include egg tartlets in their dim sum. As early as the Middle Ages, the British have used dairy, sugar, eggs and different spices to make food similar to egg tarts.