Green bean paste crystal rice dumplings practice steps 11. dry rice dumplings leaves soak in water overnight, the second day to clean, on the stove boil 5 minutes, and then continue to soak in water to be used.

Note: Cooking rice dumpling leaves is to sterilize and make the leaves soft and easy to wrap the dumplings.

The green bean paste crystal rice dumplings practice step 22. green bean paste into 30 grams of small balls.

Crystal Rice Dumplings with Green Bean Paste Step 33.Take 100 grams of sago and add sugar 10 grams of water, 100 milliliters and a few drops of oil.

Note: The sago rises quickly, so for 300g of sago, I divided it 3 times. And not too much water, otherwise it becomes a lump of mush.

Green bean paste crystal rice dumplings practice step 44. take 2 pieces of rice dumpling leaves, folded together, rolled into a funnel, put a tablespoon of sago, pressure pressure tight, in the top of a small ball of bean paste.

Green bean paste crystal rice dumplings practice step 55. Then use the sago to cover the bean paste.

Green bean paste crystal rice dumplings practice step 66. wrapped, tied with string, will be excess leaves cut off.

Green bean paste crystal rice dumplings practice step 77. all wrapped, put into the cooking pot, high heat to boil, turn the heat to low, keep a light boil state for 20 minutes, open fire and then let the dumplings simmer in the pot for 10 minutes.