The bamboo can still be used after eating bamboo tube rice, but it is recommended not to use it.

The first choice to make bamboo rice is sticky bamboo, which is cooked as follows:

1, first of all, all the ingredients to be used in advance, put in a place where it is convenient to take.

2, and then wash the bamboo tube, it is best to use hot water to cook for a while. Then soak the round-grained rice in water for 10 to 30 minutes. Soak the glutinous rice in water for 3 to 4 hours and set aside.

3, fragrant sausage washed and sliced, mushrooms, peas, carrots washed and cut into dices spare.

4, the soaked round-grained rice and glutinous rice into the pot, put the water to cook and fish out of the bowl. Then add corn, peas, carrots, sausage, mushrooms and mix well.

5. Finally, put the mixed rice into a bamboo tube and steam it for about 30 minutes.