Five eggs (about 170g), 50g of fine sugar, 40g of honey, 30g of low-gluten flour, 30g of corn oil (remember not to use peanut oil) and a few drops of lemon juice.
Method for making crispy honey cupcakes;
Step 1
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Beat eggs in the pot,
Second step
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Add 40 grams of honey, 50 grams of sugar and a few drops of lemon juice (don't leave it).
Third step
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The chef's machine or eggbeater is delivered all the way at high speed.
Fourth step
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Take your time, don't worry, about 7 minutes.
Step five
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When you lift the eggbeater, the grain won't disappear immediately, and it's basically fine.
Step 6
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Pour in 30 grams of corn oil,
Step 7
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Sift in 120g low-gluten flour, and stir quickly and evenly with a scraper (remember not to stir in circles, it will defoam).
Step 8
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12 Ma Fen mold (32.5×25.8) was coated with a layer of butter for demoulding.
Step 9
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The cake paste was poured into the mold.
Step 10
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Sprinkle some white sesame seeds on the surface
Step 1 1
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Put it in a preheated oven, heat it in the middle layer, bake it at 170 degrees for 30 minutes, and cover it with tin foil in time after coloring.