(1) fresh bamboo shoots porridge: 100 grams of round-grained rice, Amoy, 150 grams of fresh bamboo shoots shredded, into the pot **** cooked into porridge, eaten with sugar or a little fine salt into. (2) stir-fried bamboo shoots: first fresh bamboo shoots (or canned bamboo shoots within the bamboo shoots) 250 grams of shredded, and then the amount of oil in the pot to heat, under the bamboo shoots stir-fried, add a pinch of fine salt, poured into the chicken broth or water, simmering 3-5 minutes, sprinkled with monosodium glutamate stir-fry into place. This dish is from wang ying "food herb". (3) bamboo shoots burn sea cucumber: 200 grams of sea cucumber, cut into long strips and fresh bamboo shoots (or bamboo shoots) 100 grams, sliced with the pot, plus lean meat simmered with rotten, add salt, soy sauce, sugar, cooking wine in appropriate quantities, and thickened with wet starch is ready. 检举回答人的补充 2010-04-08 11:07 --------------------------------- 1:Bamboo Shoots and Shiitake Mushroom Soup Cooking category: Soup Cooking time: Normal Ingredients Category: Other Vegetables Flavor: Fresh Taste: Fresh Aroma Suitable Season: Uncorrelated Cuisine: Home Cooking Ingredients: Shiitake Mushroom 25 grams, 15 grams of bamboo shoots, 110 grams of needles, 300 grams of broth. Ingredients Directions: Slice the mushrooms, cut the ginger into julienne strips, tie the golden needles into knots, and cut the bamboo shoots into julienne strips. Bamboo shoots, ginger in the soup pot with the right amount of water to cook for 15 minutes, and then put the mushrooms, needles to cook for 5 minutes to put refined salt, monosodium glutamate can be. ========================== 2; double bamboo shoots shredded pork Ingredients: pork loin, asparagus, bamboo shoots Seasoning: egg white, wine, refined salt, monosodium glutamate, sugar, sesame oil, dry starch Method: 1 will be cut into pork loin shredded, soaked in water, squeezed out of the water, put into a bowl, add egg whites, salt, dry starch and mix well sizing. Asparagus, bamboo shoots, also cut into shreds to be used; 2 frying pan on the fire, into the salad oil to four to five mature, into the shredded meat, with an iron spoon scattered, to be shredded meat after the discoloration, pick up and pour into the funnel drain 3 original pot and then into the ginger and green onion and double bamboo shoots shredded sautéing, add wine, sugar, salt, monosodium glutamate, thickening with cornstarch, and then put into the pork loin shredded, upside down a few times, drizzled with sesame oil out of the pot on a plate can be. Characteristics: color and lustre, double bamboo shoots crispy, shredded meat color white tender and salty. =========================== 3 sauce spring bamboo shoots block Ingredients: 500 grams of fresh spring bamboo shoots, peanut oil, sweet noodle sauce, sugar, mushroom essence, vegetarian shrimp, sesame oil, fresh soup. Practice: 1, the fresh spring bamboo shoots peeled old skin, cut open with a knife, cut into long bamboo shoots, and then gently shoot the bamboo shoots with a knife face to shoot loose; 2, water will be sweet noodle sauce melted, peanut oil into the frying pan, boil to remove the fishy taste of oil to be used; 3, the frying pan on the fire, into the peanut oil, burned to 50 percent hot, into the bamboo shoots warm up the oil, poured into the funnel to drain the oil; 4, the frying pan back on the fire, into the peanut oil, will be put in the sauce, sugar, stir, and plate to be used; 5, frying pan and then on the heat, put fresh soup, vegetarian shrimp boil, and then into the bamboo shoots to boil, to be soup is almost dry, and then into the sauce, to be soup tightly wrapped bamboo shoots when, add monosodium glutamate, dripping sesame oil can be. ======================= 4 plum dishes roasted spring bamboo shoots Ingredients: 300 grams of dried plums, 300 grams of bamboo shoots, 3 cups of vegetarian soup, 1 teaspoon of sugar. Practice: 1, dried mustard greens wash, cut small sections; bamboo shoots shell, cut open, first boiled in water, and then take out and cut strips. 2: Stir-fry the bamboo shoots with 5 tbsp of oil, then add the bamboo shoots and stir-fry, add seasonings and cook over low heat for 20 minutes. 3: Serve when soup is slightly dry. ============================ 5 oyster sauce fried spring bamboo shoots Ingredients: 500 grams of spring bamboo shoots, vegetarian oyster sauce, salt, sugar, soy sauce, sesame oil, mushroom seasoning, cooking oil, moderate amount. Practice:, spring bamboo shoots washed diagonally cut into strips; 2, sitting pot fire pour oil, when the oil is 6 into the heat into the vegetarian oyster sauce, spring bamboo shoots, salt, sugar, soy sauce, sesame oil, mushroom essence can be fried. ============================== 6 spring bamboo shoots salad diced Ingredients: spring bamboo shoots 80 grams, 10 grams of pea shoots, 15 grams of yellow bell peppers, 10 small tomatoes, willow pine mushrooms 5 grams, 10 grams of salad dressing, 20 grams of plain yogurt. Practice: 1, bamboo shoots cleaned and cut into chunks, and then add a moderate amount of salt and a little rice (plus rice can remove astringent flavor) blanch in boiling water, then lift and cool. 2, yellow bell peppers cleaned and cut into thin strips, with pea shoots, willow mushrooms together with boiling water blanching, fished up and rinsed with cold water to cool; small tomatoes cleaned and remove the tip of the spare. 3, take 3 small tomatoes into the juicer and beat well, pour out and mix into the salsa, plain yogurt and mix well. 4, the practice of 1, 2 of the material on the plate, when serving drizzled with the practice of 3 sauce can be.