2. Sprinkle steak seasoning evenly on both sides of the steak, and then sprinkle chopped black pepper and French vanilla evenly on both sides of the steak for development.
3. Wrap the marinated steak in plastic wrap, put it in the refrigerator for one night, spread tin foil on the oven basin, and put a layer of salad oil on the tin foil.
4. Put the cow on the tin foil, and then put a layer of oil on the upward side of the steak.
5. Preheat the oven at 200 degrees for 3 minutes, and then put the cow in the oven for 6 minutes.
6. Put about 50 ml of water, two spoonfuls of black pepper sauce, half a spoonful of honey and a little chicken powder into the pot, stir until it boils, make black pepper juice, and finally pour the black pepper juice on the steak.