Process explosion
difficulty
Intermediate cooking
number of people
Five people
Delicious five spices
Preparation time
30 minutes
Jerry and goldfish
& lt15min
sourcehe？
"Fried meatballs are always so tempting, fried with meat, many people see. If you want to solve your problem, try fried meatballs. They are simple and crispy, and they make your mouth water when you smell them. Today, Xiangxue's family is wrapped in fried flour and crispy vegetarian balls. Thanks for eating! Thank you Xiang Xue! Give a chance to try. PS: The oil in the dosage is only used for frying. After frying, the oil can still be eaten, not really consuming so much oil. "
material
condiments
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Stir-fried powder 150g
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Carrots150g
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Taro 150g
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50 grams of mushrooms
condiments
oil
600 ml
salt
4 grams
five spice powder
2 grams
Method for making crispy vegetarian meatballs
1.
Xiang Xuehai is wrapped in fried flour, and a box is10000g, so take150g;
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2.
Preparing taro and carrot, peeling and shredding respectively;
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3.
Wash and chop Lentinus edodes, wrap Xiangxue with 150g fried powder, shredded carrot and shredded taro, and mix well with salt, spiced powder and appropriate amount of water;
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4.
Knead into small balls and make them into small balls;
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5.
Hot pot, pour oil, the amount of oil should be able to cover vegetarian meatballs; PS: The amount of oil is related to the size of the pot and the size of vegetarian balls;
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6.
When the oil temperature reaches 180 degrees, put the prepared vegetarian meatballs;
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7.
Slightly yellow, turn the other side and continue to fry until the vegetarian meatballs are golden yellow, take out the vegetarian meatballs and drain the oil;
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8.
For fried vegetarian meatballs, use edible oil-absorbing paper to absorb excess oil. For the convenience of eating, insert a toothpick into the fork and you can enjoy crispy vegetarian meatballs.
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Finished product drawing of crispy vegetarian meatballs
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Cooking tips
1, carrots and taro are evenly shredded with a planer;
2. Choose different vegetarian dishes according to your own preferences;
3, the oil pan must reach 180 degrees to put vegetarian meatballs, so that they are crispy when fried;
4. Remember to wrap the fried powder in Xiang Xuehai, which is especially delicious.