Materials/Tools: 5 kg of green and red pepper, 1 pot of garlic, proper amount of salt, a small amount of cooking oil, 3 slices of ginger, pepper 1 pinch, cinnamon 1 small piece, green onion 1 tree, a little fennel, 4 slices of fragrant leaves, star anise 1 piece, a little sugar, and oil consumption.

1, wash and dry the surface moisture of pepper.

2. Wash garlic and dry the surface moisture.

3. Prepare the meat grinder for standby.

4, onion, ginger, garlic, pepper, aniseed, cinnamon, fragrant leaves, star anise, fennel cool oil in the pot, fry the fragrance, garlic cloves and green onions turn golden, and control the oil for later use.

5. Chop pepper and lobster sauce for later use.

6. Shrimp skin, garlic and pepper are broken for use.

7. After the meat is crushed with a meat grinder, stir-fry the meat with fried oil, and the particles are clear.

8. Add shrimps, chopped peppers and lobster sauce and stir fry together.

9. Add a proper amount of salt, sugar, yipin fresh, oyster sauce, chicken essence and sesame oil, stir-fry out of the pan, cool and store.