The first cooking weekly journal 500 words excellent 9

Time a smoke away, in the blink of an eye, a week has passed, a week, I believe you will realize a lot of things, it is time to be quiet and write a good weekly journal. So how do we go about writing a weekly journal? Here are 9 excellent 500 words weekly journal for the first time cooking that I've organized for you.

The first cooking weekly journal 500 words excellent 9 articles 1

Friday mom and dad have something to go out, so at noon is the first time by me to cook, before my mom every time I cook, I will be next to the side of the watch, so I will do some simple dishes. Because this is the first time to cook, so the heart is particularly excited, especially by the happy.

To start! I first picked the garlic shoots, in the cleaning, and then cut the garlic shoots with a knife, this step is good. Beat the eggs in a bowl and mix, next, I turned on the gas stove, only to see a blue flame constantly kissed to the bottom of the pan. I hurriedly poured peanut oil into the pan, and soon the sound of "giggle, giggle, giggle" reached my ears. I hurriedly poured the chopped garlic shoots into the pan, and then poured the eggs into the pan after a while. With a spatula to stir fry. After two minutes a fragrant dish out of the pot, this is the first dish I do - garlic shoots scrambled eggs!

The second is the paste skin pepper. I first cleaned the chili, and then pour the oil into the pan, and then the chili one by one flat spread in the pan, so that the outside of the chili skin are up when it is almost good! Then, pour in some soy sauce, water, and some sugar!

This was my first time cooking, but it was a success! The first time there are often mistakes, but it does not matter, because the only thing that can be done is to practice more.

Now, I not only learned to cook, but also learned to burn color, aroma, taste, and full of dishes! Whenever I think of my first time cooking, I get excited. There will be many, many first times in life, but with more practice, the first time will shine!

The first cooking weekly journal 500 words excellent 9 articles 2

There are many "firsts" in a person's life, and I am no exception. The most impressive thing to me is the first time to cook this thing.

One day, I came home from school. I thought: I want to share a little bit of housework for my mom. I'm not sure what I'm talking about, but I'm not sure what I'm talking about. Cooking is both simple and easy, then cook rice! So, I scooped two cups of rice into the rice pot, and then put the water in, then began to wash the rice: I put my hand into the pot, grabbing and grabbing, see the water becomes cloudy, I pour the dirty water away ...... so repeated several times. After washing the rice, then put a little higher than the rice into the water, and then cover the pot, put on the electric stove to cook up. But after all, it is the first time to cook rice, I was apprehensive, afraid of cooking rice paste. So, I look back and forth a few times, but still do not feel comfortable, people simply move a stool, sit there and so on, and so on gas, I do not know what to do, I do not know whether to turn off the fire, or wait a little longer, I do not know how long to wait. Suddenly, I remembered that my mom had said that after bubbling, it would take about four minutes to cook. So I patiently waited another four minutes and then turned off the heat. I don't know whether the rice is cooked or undercooked?

At noon, my mom came back from work, she smelled the aroma of rice, she thought it was Dad's return, but she looked around, I did not see my dad, my mom understood, she put me in her arms and said, "Son, you can cook for my mom today, my mom is so happy oh!

"Let's eat!"

Mother said, "I'm so happy that you're cooking for me. Mom can't wait to taste the rice as she opens the pot to scoop it up, and says to me, "Your rice smells so good, the water is just right, and the fire is just right, better than your dad's cooking! It's great!" I laughed heartily and said, "How is it? Your son isn't bad, is he?"

Through this incident, I realized that: "the first time" is not difficult, the key is to be careful and repeated thought, so as to succeed!

The first cooking weekly journal 500 words excellent 9 3

Thursday morning, mom and dad went to work early, leaving a bowl of fragrant egg fried rice in the rice cooker to keep the temperature, but this flavor for me is just a general common taste in my nose back and forth a little fresh.

So a bubble flew from my brain to my head, and that bubble was filled with my whimsical thoughts about how to make fried rice. The bubble burst at once because I do not know I will not turn on the gas, a drop of disappointment in my head leaked back to my brain, but I thought: not halfway! Why not give it a try! So there was a bubble rising.

I grabbed two eggs in both hands and "dang" two eggs were broken by me in the bowl of white mixed with yellow. I picked up a pair of chopsticks and skillfully stirred up, I was a bit proud of the drums for a long time and then remembered the main event of the day.

So I calm down again, to the most sacred moment - open the gas, I carefully put the gas rotary button to the right a twist of the gas on my heart of the small stone more and more big, I use are sweaty hands pinch the switch of the gas stove to the inside of a press to the left a twist "coaxing" sound! The fire saved up to me scared back and forth.

I slowly poured the oil into the pan, and before the oil boiled I had already poured the eggs in, gently mixing a few times, and then pouring the eggs into the rice and gently frying a few times, I poured the rice out. I picked up the chopsticks and took a bite, and found that there was actually no flavor, but I still finished it.

It is a very happy thing to savor your own results, even if it doesn't taste good or look good.

First Cooking Weekly Journal 500 Words Excellent 9 Part 4

There are many firsts in life, the first time to ride a bike; the first time to do homework; the first time to do housework; the first time toddler; the first time to run; the first time to win an award; the first time to be criticized. The most unforgettable thing for me is the first time I cooked.

It was a hot summer noon, mom and dad are not at home, there is only a hungry me. Ahem, my stomach ah, has long been hungry . I can't.

No way, I can only do it myself. However, there is nothing at home. Hey, there are eggs at home, why don't we do scrambled eggs. I'm not going to be able to do that. With my meal size, how can I need four eggs.

I went into the kitchen. Look at mom's usual look, should be the first to beat the eggs, I took four eggs, to the bowl, but I did not expect me to even this little thing can not do. Either I cracked the eggs into the bowl, or I cracked the shells into the bowl. I finally finished the four eggs, but I wasted twelve eggs. I'm sorry, but I've wasted twelve eggs!

Next, is to stir the eggs, this is easy, I often help mom stir. I'm not sure if I'm going to be able to do this, but I'm sure I'll be able to do it. However, how should I fry it? The problem is coming. I'm not sure if I'm going to be able to do that. What should I do? Forget it, just try to scramble, I can not think of anything else anyway.

Open the fire, put peanut oil. Ah, the oil is splashing out; ah, burned me; what should I do? Put the lid on the pan. I'm going to put the eggs on. I'm not sure what to do, but I'm not sure what to do. It burns me. I threw the lid to the ground. The lid snapped with a crisp sound. Ah! The eggs are mushy. I'm looking for a plate. No, I haven't brushed the plate! Let's do it quickly. Ah, it's so smooth! It's so slippery. The plate is broken. Wash another one. Turn off the heat!

Well! It's all mushy! How can I eat it? And there's a lot of wasted eggs, peanut oil, and a broken plate. The kitchen is a mess, like a battlefield after a war. Oh, no! Cooking is really a headache ah!

First Cooking Weekly Memoir 500 Words Excellent 9 Part 5

There are many firsts in my life, there is the first speech, the first time to write essays ...... But what impressed me most is the first time to cook.

I like to watch my mom cook, especially like to see the hard grains of rice in the mother's pair of hands, and the rice cooker magic "magic" to become fragrant, soft, really interesting! I've always wanted to have a chance to show off my skills.

Today, my mom came back too late, I decided to give her a surprise. According to what my mom taught me before, first wash the rice pot, then fill three cups of rice with the rice cup, wash it with water two to three times, and finally put water that can cover the back of your hand, and then put it into the pot to cook.

Too easy! I do not think I started to do it, just at this time, my favorite cartoon put up, open the rice bucket, my hands are loading rice, while the eyes are staring at the TV, in the heart of the silent counting 1 cup of rice, 2 cups of rice ...... enough, I began to pan the rice, but found that the ground is scattered all over the rice. Alas! Load a rice are not good.

I began to wash the rice, learning from the lessons of the last time, no longer dare to concentrate on two things, carefully washed up the rice, and then poured out the water to wash the rice, but the water is also too disobedient to the old along with the rice was poured out.

Finally, I managed to put the rice in the pot and now I can watch TV in peace! I was extremely happy and waited quietly for the white, soft rice to come out of the pot.

Half an hour has passed, but the rice is still hot. I forgot to press the start button, so I pressed the button and sighed in relief.

In the evening, my mom praised me and told me that I really grew up and could cook, so I went to load the rice, but there were only two bowls of rice. The first time I saw this was when I was in the middle of the night, and it was the first time I saw it in the middle of the night!

It turns out that cooking is really not an easy thing to do, to do a good job every step, do not be like me, do things twice, and finally make a mess of things!

First cooking weekly journal 500 words excellent 9 article 6

I have many after-school hobbies, such as playing chess, painting ...... Among them, my favorite is cooking. Whenever I see the table full of delicious meals, I think if I can also learn to cook, it would be so good. Today at noon, I decided to officially make a lunch myself. Mom because something to go out, lunch is my responsibility, I heart really surprised and happy, surprised that I haven't done lunch, happy that I finally have the opportunity to cook, noon is not yet arrived, I began to do it.

After a while, I couldn't wait to get into the kitchen, what should I do for lunch today? I saw that there are frozen chicken wings in the refrigerator, and I thought, let's do the braised chicken wings that Dad loves to eat! So, I took out a few chicken wings from the refrigerator, first of all, cut the wings into two halves with a knife, and then, take out a few slices of ginger out to cut thin slices. Next, mix the chicken wings with oyster sauce, sugar, drumsticks, salt and the chicken wings, and marinate the chicken wings for a while. After marinating for about fifteen minutes, I turned on the stove, put two tablespoons of salad oil into the pan, then put the marinated chicken wings into the pan, and then stir-fry with a spatula for a few minutes, and then turn it over every 3~4 minutes, and then cover the lid of the pan and smother it for a while.

After a while, I saw the smoke coming out of the pot, I turned off the stove, and then took a plate out, put the chicken wings into the plate, and so, the fragrant chicken wings came out of the oven. I quickly took to my father to taste my success, my father tasted a mouthful, said with a smile, "There is still a little bit of fire on the more delicious, do not be discouraged, the next time will be able to do a good job."

I also tried the flavor, I think it is not very delicious, but I am still very happy, because with this experience, I believe that the next time I will be able to make delicious chicken wings.

When I experienced it myself, I realized how hard my mom worked every day, and I still disliked this and that, it was so wrong!

First cooking weekly journal 500 words excellent 9 7

I am now in my senior year of high school, and there is still a semester to take the college entrance examination, so I have become the key protection object in the family.

Every morning to do my nutritious breakfast, in a hurry

to go to work. At eleven-thirty in the middle of the day, I hurried back to open for my nutritional lunch, two words to describe it is "hurried and busy".

This time the father is not at home, out of town on a business trip. The first thing you need to do is to get your hands on a new one, and you'll be able to do that. The only two people left in the house are my mom and me.

Thinking of the Spring Festival, my family is very busy, not to entertain this side of the relatives, is to entertain that side of the relatives, and I do not know where the distant relatives, but also to live here for a period of time, really do not know how mom is over. I've always wanted to help my mom, but I've been rebuffed by my mom.

This day after eleven thirty mom has not come to cook, I secretly want to do a meal, give mom a surprise. So to the kitchen to scan around a bit, the head of this mom usually cooking some of the scenarios step, the tirade of slow to do up. The culmination of the cooking part of the mother came back, surprised, said: "baby, what are you doing ah," I replied: Mom, I'm doing a meal for you to eat today ah let you see your daughter's handiwork ah, did not wait for me to finish my mother took my spatula over, let me go away. Then said "baby, this is not what you do now, look at the mess on the counter." I looked at the oil on the counter a big piece, the leaves here and there a piece, and even worse is that the salt and MSG are mixed together, can not tell whether it is salt or MSG. I couldn't help but laugh and open, mom then said: "You ah, not yet arrived at the time when you get to the university, their own independence, mom will not give you to cook, you have to learn to cook, but also to learn how to do a good job, understand?

At that time, I understood my mother's good intentions, but also understood that a mother's life is for her children.

Mom, I love you.

The first cooking weekly journal 500 words excellent 9 articles 8

There are many first times in life, there are joys and sorrows, each first time is worth you cherish. I also have a lot of first time, take cooking, I made my kitchen a mess. I made a mess in my kitchen!

"Oops! Who will cook today ah ......" No one answered me. I searched the whole family and couldn't see half of them; what's this? A note, which is written very casually "at noon we? We're going home, so make your own food". I was silent. for a while. Then the words "I can cook" appeared in my head. ll cook."

"Grumble, grumble ......"! My stomach was starting to growl, so I had no choice but to make it myself! I went into the kitchen that was making me uneasy. First open the refrigerator, "urge what?" Eggs, cabbage, potatoes. Then let's make an egg, cabbage fried rice today!

Yikes! First beat the egg, stir and stir, it should be OK. Cabbage, wash it first. Then slowly cut it one knife at a time. "How can this be"? The sizes are different, the thick ones are thick, the broken ones are broken, the cabbages fall? All over the place; the eggs also got everywhere. The most important thing is to fill up your stomach.

First to the oil, less to a point. You can put the eggs, fried a fried; and then put the cabbage, continue to fry, and then put the rice and fried? A bit. Put half a spoon of salt bar! Flip ah flip, start the pan! I'm not sure if I'm going to be able to do that!

The color is okay; the smell is a bit strange; the taste - you dare to eat! Gathered the courage to taste a little, a little salty, and urge a little lettuce uncooked flavor, too oily! Summarized. I can only wait for my mom to come back to help me clean up the mess. Also urge to help me do some can eat eat!

This is my first time, what is your first time?

First cooking weekly journal 500 words excellent 9

There are countless firsts in life. For example, the first time to wash clothes; the first time to walk at night; the first time to do housework and so on. A "first", like a footprint, printed on the road of our growth. But in my current memories and experiences, only - the first time cooking is very profound to me.

"Oops! Who's going to take charge of the kitchen today ah ......" No one answered me. I searched the whole family and couldn't see half of them. This will give what? A note, which is written very casually, "We will not go home at noon, you make your own food. I was silent for a while. The first thing that came to mind was "I don't know how to cook"!

My stomach was already singing - "Gulp, gulp, gulp ...... Suddenly, a quick thought flashed through my mind - "I'm so old, I still don't know how to cook". -All so big, still can't cook, it's time to learn how to cook by yourself! I'm going to learn how to cook by myself, right? I'm going to learn how to cook by myself.

So I first put the rice into the pot, and then put some water into it and then hand pottery a few times, I found that the water became white, and finally I poured out the water, and then filled with some clean water, and then put the lid on the pot and cooked the rice. But in a few minutes I smelled a burning smell, I rushed to open the lid of the pot, a look, it turned out burnt. I thought about it and finally thought of the problem, it is because I put too little water when cooking rice, but the rice is also cooked I can only hold on to eat Dad and mom came back, see me like this crying and laughing, mom told me the way to cook rice. Another time, dad and mom because something is out of the house I gave myself a boost I will be able to cook the rice, so I cooked the rice once again, wow! I cheered.

This incident made me realize that as long as we master the skills, we will be able to do it.

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