African crucian carp 500g

4 dried chili peppers

two cloves of garlic

one piece of ginger

two green onions

one spoon of soybean paste

one spoon of soy sauce

moderate amount of cooking wine

amount of salt

moderate amount of chicken broth

mildly spicy Flavor

Burning process

Twenty minutesConsumption

Easy difficulty

Steps for braised African carp

1

African carp washed clean and marinated with salt and set aside.

Slice the garlic.

Slice ginger.

Dry chili pepper broken pieces.

Slice green onion.

2

Pot of oil to heat, put the African carp into the frying side of the brown, turn over to fry when the garlic, ginger and dried chili pepper segments into.

3

And then put a spoonful of bean paste into it, don't put it on the fish, put it on the side of the pan on the oil, so that it can burst the bean paste, and then drizzle some cooking wine from the edge of the pan into it.

4

The other side of the pan is also well fried pour boiling water into it, the water is almost the same as the fish level can be, covered with a lid on medium heat.

5

The soup is less thick, put the green onion into it, add a little soy sauce and chicken essence, burn until the soup is thick on it.