Generally speaking, the first thing to open a restaurant is to determine the theme, and Japanese cuisine has been determined.
Second, site selection. According to one's financial strength, one must make an investigation when choosing a pavement in the corresponding area. What is the target customer group? How many people can the selected location cover? What's the flow of people at the pavement location? What is the spending power? Site selection is very critical, which can be described as the top priority. Choosing a good location ("good" means that the relative business project is the most suitable, rather than simply pursuing the so-called golden port) is half the battle. The taste and service can be improved in the later period, but the location has been decided and cannot be changed.
After choosing a good address, it is decoration. According to the preferences of the target customer group, choose the corresponding decoration style. The characteristics of many restaurants are also largely reflected through the decoration style.
At the same time of renovation, it is necessary to start training employees and prepare for business.
Kitchen management is also the highlight. At least one chef who can control the scene should be the kitchen supervisor. Whether the kitchen is well managed is extremely important for retaining customers in the future. After all, no one wants to eat bad food, and they don't want to order food later, because the kitchen management is chaotic and the food is slow and they can't eat for a long time.
Catering is a very complicated industry, and there are too many things to do. No matter how big or small things are, if you don't do well in any aspect, it will have a bad influence. It's tiring and the competition is fierce. You must think twice before you decide to invest in this industry.
We want to join a Japanese restaurant, but how to solve these problems? At this time, we can consider joining a brand chain store. Join a successful brand and provide a complete set of solutions from site selection, decoration to personnel training.
Why should Japanese cuisine choose to join instead of opening its own shop?
Which Japanese food is good to join, how to eat Japanese food, how much is Japanese food, and which sushi restaurant in franchise chain is good? Ikeda House Japanese Cuisine, together with the high-quality resources in the catering industry, is committed to creating a fashionable and warm brand of zero-degree chilled Japanese ingredients. Join Japanese cuisine and choose Ikeda House Seafood Restaurant.