Some flour, some water, 500 grams of beef, 100 grams of corn kernels, mushrooms, celery, green onions, thirteen spices, cooking oil, soy sauce, sesame oil, oyster sauce, salt

1, celery leaves washed.

2, celery juice and noodles, water and flour amount of their own grasp.

3, beef broken, dried mushrooms, celery stalks, corn kernels, earth eggs ready.

4. After preparing the filling and the flour, you are ready to roll out the dumpling skin.

5. Sprinkle some flour on the dough to avoid sticking to the skin.

6. The finished product is shown in the picture below.