Tools/raw materials

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Adequate amount of ginger, 350 grams of Pipi shrimp, appropriate amount of garlic

Method/steps

Read step by step on 9/11

Clean the shrimps and set aside.

2/11

Pour water into the pot and bring to a boil, then place the shrimps on the steamer.

3/11

Steam over high heat for 5-7 minutes until the shrimp turns red.

4/11

While steaming the shrimp, mince the garlic and ginger separately.

5/11

Put a little sugar, vinegar and soy sauce in a small bowl, mix well and then add minced ginger and garlic to make the sauce.

6/11

Peel the steamed shrimps and eat them with sauce. They are extremely delicious.

7/11

Twist off the two outermost legs of the tail, then hold the tail and gently fold it upwards, then twist it off.

8/11

Put a chopstick from the tail against the shrimp shell to near the head.

9/11

Fold the shell open with your left hand, press the chopsticks with your right hand, and use both hands in opposite directions at the same time.

10/11

The entire shell on the back was opened.

11/11

This method is quick and not easy to prick your hands, and the other hand can be used cleanly to pick up other dishes with chopsticks.