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Maltitol and Xylitol
Xylitol, as a functional sweetener, can participate in human metabolism, and after entering the bloodstream, it can penetrate into the cells without insulin and metabolize quickly without causing

Elevation of blood glucose, which is the most suitable nutritional sugar substitute for diabetic patients. ~~~~

Xylitol cannot replace glucose to correct metabolic disorders, nor can it reduce blood glucose, urine sugar, or improve clinical symptoms. Clinical practice shows that xylitol can not treat sugar

Urinary disease, and xylitol eat too much, blood triglycerides rise, causing coronary artery atherosclerosis, therefore, diabetics should not eat more xylitol.

Xylitol has the advantage of low calorie compared to ordinary granulated sugar, and to a certain extent, it also helps the cleanliness of the teeth, but excessive consumption may also bring

to diarrhea and other side effects, which should not be ignored.