Zhuhou Jiang is suitable.

China has a cultural tradition of "cooking meat", and various techniques such as steaming, stewing, stir-frying, and roasting all pay attention to sauces. It is said that Zhuhou Sauce was created by Foshan chef Liang Zhuhou. It is one of the specialties of Foshan. It is used to cook chicken, beef, duck, pig and other livestock and poultry meat. It is fragrant and tasty, and the meat is fresh and tender without being greasy.

Simmered chicken rice is also called fragrant chicken claypot and thick sauce chicken claypot rice. It is a home-cooked dish of Shandong cuisine and originated from Jinan City, Shandong Province. The main ingredient is chicken thigh stewed with green peppers, potatoes, mushrooms, etc. It has a wonderful taste and is characterized by delicious and tender meat.