How to make blueberry sauce:

1, take 200g of frozen blueberries and 40g of white sugar.

2. After the blueberries are naturally thawed, crush them with a spoon.

3. Pour the sugar into the crushed blueberries.

4. Boil the sugared blueberries with low fire, and stir constantly during the cooking process until it is sticky, then turn off the fire.

5. Let the blueberries out of the pot cool, put them in a clean bottle without water and oil, seal and refrigerate them, and take them with you.