1. Tiger fish is poisonous if cooked directly without external processing. Tiger fish itself has toxicity, if not processed externally, directly boiled, toxic substances are not discharged from the body, is toxic. Only in the processing, the viscera and blood containing poisonous clean, tiger fish cooked will not be poisonous.

2, the tiger fish belongs to the offshore bottom miscellaneous fish, in the marine highly toxic organisms ranked first, extremely toxic, if the dorsal fin is stung, the stinger will produce severe pain, so the tiger fish is also known as the sea scorpion.

3, the tiger fish is a carnivorous fish to crustaceans and small fish for food, its meat is delicious, rich in nutrients, often become people's plate, however, when eating, pay attention to clean toxins before cooking.