Duck, scallion, cilantro, garlic, ginger, salt, peanut oil, oyster sauce, soy sauce

Prepare all the materials: half of the duck, scallion and cilantro each one, two cloves of garlic, ginger moderate.

Cut the ginger into slices, put a few pieces of ginger in the casserole, put in the water and boil it first.

When the water boils, put the duck, the water should be submerged over the duck can be oh.

Half of the duck is about 20-30 minutes to cook, the duck first fish up and cool.

ginger, garlic minced;

shallots chopped;

cilantro chopped, standby.

Heat the oil in a hot pan, then turn off the heat, add the garlic and ginger and sauté, add the appropriate amount of salt, oyster sauce, soy sauce, and then add the scallions and mix well.

Make a sauce for dipping white chopped duck.

After the duck is cooled, chop it into pieces, and then spread the cilantro evenly on top.

You can enjoy the delicious white chopped duck, which is a favorite dish of Cantonese people.