Crawfish? : 800 grams

condiments

Oil: right amount

Garlic cloves: 6

Green pepper? : 2

Soy sauce: 20ml

Salt: the right amount

Sesame oil: right amount

Liquor: 5ml

Pepper? :5g

Onion and ginger: moderate amount

Dried Chili: 2.

Sugar: 3g

Specific steps

first step

1. Wash the crayfish.

Second step

2. Brush the bottom of your stomach, too.

Third step

3. Then gently pull out the shrimp sausage from the middle of the tail, and then remove the head.

Fourth step

4. Leave the shrimp brain.

Step five

5. Wash all lobsters after processing.

Step 6

6. Prepare seasoning.

Step 7

7. Pour the oil into the wok and saute the pepper.

Step 8

8. Stir-fry onions, ginger, garlic and dried peppers.

Step 9

9. Pour the crayfish and stir fry.

Step 10

10. Stir-fry with white wine.

Step 1 1

1 1. Add soy sauce.

Step 12

12. Add sugar and stir fry.

Step 13

13. Pour the shrimp brains together and stir fry.

Step 14

14. Add some water and stir-fry for a while.

Step 15

Season with salt.

Step 16

16. Add green pepper and stir fry.

Step 17

17. Pour in sesame oil.

Step 18

18. Turn off the heat after stirring evenly.

Cooking tips

There are two kinds of crayfish, one is under the red shell of big pliers, and the other is the green shell shrimp with small claws. This kind of green-shelled crayfish is best for frying shrimp tails. When dealing with crayfish, you can easily take out the shrimp intestines by dragging the middle of your tail, which makes it cleaner to eat. Shrimp brain is a good thing, don't throw it away, stir fry it together after taking it out to increase the delicacy of crayfish. Because it's fried shrimp tail, it doesn't need to be cooked for a long time. Just stir-fry it on high fire, so that the shrimp meat is delicious and tender.