[Ingredients] 300g yuba, 200g pork belly, green pepper 1.

[Accessories] Oil, salt, onion and ginger, thirteen spices, cooking wine, soy sauce, dried peppers.

2. Wash the pork belly and slice it. Wash and drain the yuba. Prepare onion, ginger and dried peppers. Wash the green pepper and cut into pieces.

3. Heat oil in a wok. Add pork belly and stir-fry until the oil becomes transparent. Add onion, ginger and dried pepper and stir-fry until fragrant.

4. Add cooking wine and light soy sauce, stir well, add yuba and stir fry for a while, and add green pepper and stir fry for a while.

5. Add salt and thirteen spices and stir well.