Yuanyang Milk Tea is a Hong Kong specialty drink that is a blend of half coffee and half stocking milk tea.

Chinese regions were not originally accustomed to drinking coffee and milk tea, so both were introduced by Britain, which began ruling Hong Kong in the mid-19th century, while milk tea was further developed in Hong Kong with a unique filter brewing method.

The origin of mandarin ducks is no longer traceable. There is a story that mandarin ducks milk tea was invented by laborers working at the docks, who added bitter-tasting and stimulating coffee to the tea in order to replenish energy, quench hunger and thirst, and refresh themselves. Later, mandarin ducks began expanding upward from the grassroots, and it gained a deep hold on the taste and hearts of the people, and became a classic drink in Hong Kong, while there is also another story that says that mandarin ducks originated from the stalls in Hong Kong, and it has become the the key to gentrification.

Milk tea

Milk tea refers to several forms of beverages found in many cultures that consist of some combination of tea and milk, the term milk tea is used for both hot and cold beverages that can be mixed with a variety of milks and a variety of spices, it is a popular form of tea drinking in many countries and is the default type of tea in many South Asian countries, the beverage is based on the amount of each major amount of ingredients, the method of preparation, and the inclusion of other ingredients (ranging from sugar or honey to salt or cardamom).Milk tea is the default type of tea in India and Pakistan and is known as Chai.

The milk powder and related ingredients used in milk tea are high-calorie foods, and studies show that a cup of milk tea contains about the same amount of sugar as a bottle of cola, and even low-sugar, de-sugared, and unsweetened milk teas contain sugar, and the Dietary Guidelines for Chinese Residents state that "daily sugar intake should not be more than 50 grams, and it is best to keep it below 25 grams ", and the normal sweetness of a cup of milk tea contains 35 grams of sugar.