The main functions of fruit tea: purification and whitening

Fruit tea refers to a beverage made by combining certain fruits or fruits with tea, including jujube tea, pear tea, orange tea, Banana tea, hawthorn tea, coconut tea, fruit tea, red heart tea, etc. For certain health care purposes, people use some fruits that are beneficial to the human body to make drinks with certain effects, either alone or together with tea.

Fruit tea has health-preserving effects. Different fruit teas have different effects. It is a natural way of maintaining health.

Extended information;

Types of fruit tea:

1. Jujube tea: brewing red dates and tea together, regular drinking has obvious anti-cancer and anti-cancer effects , prevent cardiovascular disease and invigorate the spleen and appetizer. Drinking a decoction of red dates, tea, and licorice can improve anemia, thrombocytopenic purpura, and menopausal night sweats in women.

2. Pear tea: Peel the pears and cut them into small pieces and drink it with tea. It can protect the liver, aid digestion and stimulate appetite. Stewed with rock sugar, tea leaves and pears, it can not only eliminate phlegm, cure asthma, strengthen the stomach and moisturize the lungs, but also has a good protective effect on the throat, making it very suitable for singers and announcers.

Pear has a sweet and cold taste. Making tea with pears helps digestion, protects the liver and promotes appetite. Some people stew pears with rock sugar and tea, which can not only eliminate phlegm, reduce fire, and moisturize the lungs It clears the heart and is also suitable for patients with cough, polydipsia and aphonia.

Reference source; People's Daily Online-Fruit tea for beauty and beauty. Inventory of different effects of various fruit teas

Reference source; Baidu Encyclopedia-Fruit tea