8 minutes.

1, small green lobster to be steamed for 8 minutes to cook.

2, the small green dragon in the water to soak for about 20 minutes, take out and put on the board to press the head, with scissors from the tail cut in two, the head also need to be cut, pick out the mud intestine after soaking in clean water for 10 minutes. Put the small green dragon in half flat in a bowl and pour the sauce, water boiled and put into the pot to steam for eight minutes can be.

Steamed small green dragon

1, ingredients: small green dragon 2, 5 cloves of garlic, green onion, 1 fan, 3 spoons of soy sauce, 3 spoons of olive oil, pepper moderate.

2. Prepare two small green dragons and wash them with running water.

3, the small green dragon back up, flat on the cutting board, chopper diagonal split into the shrimp head and body connection, continue to force the split in half, cut off the scare whiskers and shrimp feet.

4, flat on a plate, evenly sprinkled with pre-fried garlic in oil, sprinkled with a little pepper, and then covered with soaked vermicelli, chopped scallions to be used.

5, high heat fierce steam about 8 minutes, pour soy sauce, sprinkle chopped green onion, olive oil is hot and evenly drizzled, you can get out of the pan.