Using the oven to make cheesy sweet potatoes is actually a delicious dessert that many friends have already practiced. Nowadays, the oven is very versatile, the use of the oven to bake sweet potatoes, the time is also more, and copy out of the sweet potatoes will also be very fragrant. Making cheesy sweet potatoes friends, pay attention to good temperature control, the temperature is too high will be the cheese to scorch.

Baked Sweet Potato with Cheese

Ingredients: 1 sweet potato, cheese, egg yolks, milk, butter, sugar

Practice:

1. Wash the skin of the sweet potatoes, and split it in half to form two flaps

2. Steam it in a steamer, and then dig out the flesh of the sweet potatoes with a spoon, and then leave a little bit of thickness next to the sweet potatoes. Add the softened butter, cheese foam, egg yolks, sugar and milk and mix thoroughly

4. Fill the sweet potato shells with the mashed sweet potato mixture and sprinkle a layer of cheese on the surface

5. Preheat the oven to 180 degrees Celsius and bake on upper and lower heat for 15 minutes until the cheese on the surface is the color you like

Sweet and Crispy Sweetcorn Strips

Ingredients: 2-3 groundnuts, flour, breadcrumbs, 1 egg

Practice:

1. Wash three groundnuts. Peel, remove the head and tail of a small part, cut into strips (do not be too thin ah, otherwise after steaming operation is easy to break), under running water to rinse the surface starch.

2. Steam in a pot of boiling water for two or three minutes, half-cooked.

3. Take them out and let them cool slightly. When the heat has dissipated a little and there is still a little moisture on the surface, evenly coat with flour.

4. Shake off the excess flour with a light hand (it's still easier to break the groundnuts after they've been steamed).

5. Beat the eggs. Coat the flour-dusted strips with another layer of egg wash.

6. evenly coated with breadcrumbs (my breadcrumbs are white, if you buy golden breadcrumbs, the color of the fried will be especially beautiful), dip well also shake off the excess breadcrumbs.

7. Pour a moderate amount of oil in the pan, the oil temperature increased to about seven layers of hot, down into the groundnut strips fried for two minutes.

8. Fish out the groundnut strips, continue to heat the oil temperature, and again back to the pot to re-fry, forcing out the excess oil, this time only ten seconds to fish out, otherwise the oil temperature is too high the color will quickly become burnt, the texture is too hard, affecting the appearance and taste.

9. Groundnut was sweet enough, if you like can also be used with salsa, tomato salsa practical.