Homemade pearl pearl dumplings with brown sugar
Main ingredients
100g sweet potato flour, 40ml boiling water, 65g brown sugar
Handmade pearl dumplings steps
1.? Add brown sugar to the water and bring to a rolling boil! Roll the dough into small balls the way you like it
3. Boil the water and add it to the pot, cook for about 15 minutes over medium-low heat, then smother for 10 minutes
4. Add sugar and keep warm in an electric pot! Try to finish it as early as possible! It can be kept warm for up to 24 hours! If you don't like too much slippery mucus, you can use room temperature water to rinse off the mucus on the outside of the semolina. (Because this kind of starch is afraid of cold and ice, cold will be hardened, aging, bad taste, so do not soak in ice water, put in the refrigerator Oh!)